We continue to make our own brand products healthier by actively reducing salt, sugar, and saturated fat, while increasing whole grains and vegetables. We are committed to the targets set by the Australian Government’s Healthy Food Partnership, the New Zealand Heart Foundation’s Food Reformulation Programme, and our rigorous internal nutrition standards, which together guide all product development and innovation.
We have also removed all artificial colours, flavours, and added MSG from our own brand range. We support limiting the amount of industrially produced trans fats in the food supply, and no longer allow the use of partially hydrogenated oils (artificial trans fat) in any own brand product. Where relevant, we voluntarily include trans fat in our nutrition information panels.
Since F21, we have removed over 280 tonnes of salt, 1,200 tonnes of saturated fat, and 600 tonnes of sugar from Woolworths own brand products across Australia and New Zealand combined(1)